Best Food In Singapore Chilli Crab

The Best Food In Singapore: Chilli Crab

Are you a foodie looking for a delightful culinary experience? Look no further than Singapore’s signature dish, chilli crab. This spicy and zesty seafood dish is a must-try for anyone visiting Singapore. With fresh crab cooked in a rich tomato-based sauce, chilli crab is the perfect dish for those who love a mix of sweet and savory flavors. In this article, we will be exploring the best places to find chilli crab in Singapore, what makes it so special, and answering some frequently asked questions about this beloved dish.

The Origin of Chilli Crab

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Chilli crab is a dish that originated in Singapore in the 1950s. It was created by a local chef, Cher Yam Tian, who experimented with different spices and sauces to create a dish that would appeal to both locals and foreigners. The dish quickly gained popularity and is now considered a national treasure in Singapore.

What Makes Chilli Crab Special?

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Chilli crab is not your average seafood dish. The combination of fresh crab, tangy tomato sauce, and spicy chili paste creates a unique and unforgettable flavor. The dish is often served with steamed buns or rice, which helps to soak up the delicious sauce. Chilli crab is also a great sharing dish, making it perfect for a family-style meal or a night out with friends.

Where to Find the Best Chilli Crab in Singapore

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If you’re in Singapore and looking for the best chilli crab, you’re in luck. There are many restaurants and hawker centers that serve this famous dish. Here are some of the best places to find chilli crab in Singapore:

Jumbo Seafood

Jumbo Seafood is one of the most popular seafood restaurants in Singapore and is known for its delicious chilli crab. The restaurant has several locations throughout the city, making it easy to find no matter where you are staying.

No Signboard Seafood

No Signboard Seafood is another popular restaurant chain in Singapore known for its fresh seafood and chilli crab. The restaurant has several locations throughout the city, including its flagship location in Geylang.

Long Beach Seafood Restaurant

Long Beach Seafood Restaurant is a favorite among locals and tourists alike. It’s known for its delicious seafood dishes, including its famous chilli crab. The restaurant has several locations throughout the city, with its most popular being the one in East Coast.

FAQs About Chilli Crab

1. What kind of crab is used in chilli crab?

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Typically, mud crabs are used in chilli crab. These crabs are found in the mangroves of Southeast Asia and are known for their sweet and succulent meat.

2. Is chilli crab spicy?

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Yes, chilli crab is spicy. The dish gets its heat from the use of chili paste in the sauce. However, the spice level can be adjusted to your liking.

3. What is the best way to eat chilli crab?

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The best way to eat chilli crab is with your hands. The dish is messy, so be sure to wear a bib or apron to protect your clothes. Use the steamed buns or rice to soak up the sauce.

4. Can I find halal chilli crab in Singapore?

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Yes, there are several halal-certified restaurants in Singapore that serve chilli crab. Some popular ones include The Boiler, Seafood Paradise, and Makansutra Gluttons Bay.

5. Is chilli crab expensive?

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Chilli crab can be quite expensive, especially if you order it at a high-end restaurant. However, there are also many affordable options available at hawker centers and food courts.

6. What is the difference between chilli crab and black pepper crab?

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Chilli crab is cooked in a tomato-based sauce with chili paste, while black pepper crab is cooked in a peppery sauce made with black pepper. Both dishes are equally delicious but have different flavor profiles.

7. Can I find chilli crab outside of Singapore?

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While chilli crab is a Singaporean dish, you can find it at certain restaurants in other countries with significant Singaporean populations. Some cities with Singaporean communities, such as London and Sydney, also have restaurants that serve chilli crab.

Conclusion

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Chilli crab is a dish that is not to be missed when visiting Singapore. With its unique blend of spicy, sweet, and savory flavors, it’s easy to see why this dish has become so popular. Whether you’re a foodie looking for a new culinary adventure or simply curious about Singaporean cuisine, be sure to give chilli crab a try.

So what are you waiting for? Head to one of these top-rated restaurants and try it for yourself. Trust us, your taste buds will thank you!

Disclaimer: This article is for informational purposes only and does not constitute medical or dietary advice.